Ophiopogon price somersaults rose to increase income "Golden Peas"

    Early in the morning on the 23rd, the Mingkun medicinal herbs acquisition department of Yakuling Town, Yiling District, Yichang City was very lively. The farmers selling wild Ophiopogon were few. Dai Mingkun, the owner, introduced that the Department of Medicinal Herbs acquired wild Ophiopogon at a price of 70 yuan per kilogram and sold it to pharmaceutical factories in Wuhan, Chengdu, Guiyang, Xi’an and Anhui.

    Since Yichang Wild Ophiopogon is a sulfur-free Ophiopogon japonicus and has excellent quality, many pharmaceutical companies across the country come to visit and order. In only one month's time, farmers in the Yiling, Point Army, and Yidu districts collectively tapped more than 50 tons of Ophiopogon, with incomes of more than 3.5 million yuan.

    Ophiopogon prices quadrupled in a year

    In this year's wave of rising price of Chinese medicine, Ophiopogon became a real "protagonist." Last year, the wholesale price of Ophiopogon was only 70 yuan / kg, and now the wholesale price of Ophiopogon reaches 140 yuan / kg, and the good price is 155-160 yuan / kg. Compared with two years ago, the trading price of Ophiopogon quadrupled.

    Daye’s acquisition of Shangjiang’s boss has been to the other provinces for the Ophiopogon business for several consecutive years. In the first quarter of 2011, it purchased three or four tons and shipped to some pharmaceutical factories in Wuhan. He now regrets that he did not open his income at the beginning of the year.

    According to Jiang Bo, this year Ophiopogon sells 120 yuan per kilogram at the time of opening the scale. During the trading period lasting nearly three months, there was a transaction record of 170 yuan per kilogram. Ophiopogon became a veritable “golden bean”. beans".

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    According to experts from the Department of Agricultural Medicine of the Provincial Department of Agriculture, Ophiopogon japonicus, also known as Maimendong and Xiangcao, is a perennial herb. As a medicine, he treats fever, injury, cough, and tuberculosis. Wild Ophiopogon japonicus is abundant in Yichang and other places in our province. Many farmers usually dig wild Ophiopogon for sale as a way to increase income.

    In the past two years, some well-established artificially planted Ophiopogon bases have emerged in our province. Due to the good market conditions, farmers and farmers in Yichang and Xiangyang planted Ophiopogon.

    According to growers, the cost of planting an acre of Ophiopogon is about 2,000 yuan, and 30 labors are needed. Yicheng City, Zhengji Town, Guo An Village Eight farmers, Li Chunxian planted 15 acres of Ophiopogon last year. The total output this year reached 26,000 kilograms, and the net revenue of selling fresh Ophiopogon rose to 350,000 yuan.

    The existing 1500 mu of Ophiopogon japonicus in Zhengji Town has enjoyed a bumper harvest this year, with an average mu yield of 1,500 kilograms, a total output value of 30 million yuan, and a Muping income of more than 20,000 yuan. The farmers who have tasted the richness of Zhengji intend to expand the planting area of ​​Ophiopogon to 3,000 mu.

    Interplanting model benefits

    The growth habit of Ophiopogon japonicus is a warm and humid environment. The soil is loose, fertile, and well-drained sandy loam soil. The early growth period requires proper shade. Ophiopogon japonicus is used as a medicine. After digging and harvesting, shake off the dirt, remove the roots and sun, dry it, rub it, and rub it repeatedly. Repeat until it has been dried and dried. Through the constant innovation of agricultural personnel, it has explored ways to increase efficiency of cultivation such as intercropping Oats, grain and oil of Ophiopogon japonicus, interplanting vegetables of Ophiopogon japonicus, etc., and it has begun to be widely promoted in the cultivation area of ​​Ophiopogon. In the main production areas of Ophiopogon, drug farmers used to intercropping in Ophiopogon to reduce the direct sunlight, which is conducive to the growth of Ophiopogon japonicus. In the summer and autumn, two seasons of maize are generally planted in multiple seasons and garlic is grown in winter. In this way, the farmland is fully utilized and the comprehensive benefits are greatly increased.

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