Environmental Problems in Increasing Carbon Dioxide Content in Greenhouses

Environmental Problems in Increasing Carbon Dioxide Content in Greenhouses

Appropriate increase of carbon dioxide content in the greenhouse can effectively increase the yield of crops and also improve the quality of crops. The increase in carbon dioxide content leads to a series of greenhouse effects, such as the melting of icebergs and sea level rise. Is this the application of carbon dioxide in greenhouses? Correct? Before adding carbon dioxide, do you use a carbon dioxide meter to measure the amount of carbon dioxide in the greenhouse?

In the absence of chemical fertilizer more than 30 years ago, the carbon dioxide content in the air was below 100ppm, which is not enough for the high yield of plants. It looks like the sky is blue, but the yield is low. Since the beginning of the use of chemical fertilizers and the promotion of improved varieties, the yield has gradually increased. From the 21st century to the present, the carbon dioxide content in the air is already between 350-400ppm. Carbon dioxide replaces all fertilizers, and 550ppm is required to meet the high-yield demand for plants. The method of using carbon dioxide is: spraying the photocarbon mixture, AB to the leaves, absorbing the carbon dioxide in the air to make the carbon dioxide content of the leaves reach 550ppm for high-intensity photosynthesis, effectively inhibiting photorespiration, and manufacturing chlorophyll for plant growth and accumulation. To achieve high yields. It can completely replace chemical fertilizers and compound fertilizers, promote crop production, improve crop quality, and at the same time solve three major residue problems in agricultural products. Food, vegetables, fruits, etc. will be greener, safer, healthier, and humans will be safer.

Considering from another level: Because the content of carbon dioxide in the air exceeds the national standard, China, as a large country in agriculture, has a large amount of greenhouses. While increasing the use of carbon dioxide, most of the carbon dioxide in greenhouses flows out of greenhouses and enters large greenhouses. In the natural environment, what happens to such results? Does the enhancement of the greenhouse effect or other series of other problems arise? What we need to do now is to try to control the loss of carbon dioxide. How can we use carbon dioxide in the air with excessive levels in agricultural crops? If the amount of carbon dioxide in the air can be used in agricultural crops, it can completely replace chemical fertilizers and compound fertilizers, allowing crops to increase production, increase yield, improve crop quality, and crack agricultural products. The three major residue problems.

Before the problem is solved, when carbon dioxide is added to the greenhouse, it is necessary to understand that the content of carbon dioxide is properly applied, and the damage will be less. At this time, it is necessary to measure with the aid of a CO2 meter or a CO2 recorder to understand that the carbon dioxide content requirement of each plant is different and appropriate control is performed.