After the completion of the development of complete set of mechanical equipment for vegetable purification and processing, the Heilongjiang Provincial Academy of Agricultural Machinery Engineering and Research Institute of Rural Enterprises and Equipment recently developed a vegetable hot air dewatering and drying equipment. With the adjustment of rural industrial structure and the expansion of vegetable cultivation area, the improvement of living standards of urban residents and the strengthening of urban environmental protection work, vegetable processing (including vegetable cleaning, cleaning, draining, slicing, color protection, dewatering, packaging, etc. ) The role in the production and circulation of vegetables is increasingly important. The research institute's machinery is suitable for all kinds of vegetables, wild vegetables, edible mushrooms, tea leaves, etc. The materials that have been cleaned, cut, and treated with color protection are sent to the dryer through a conveyor. After high-temperature drying zone moisture evaporation 75% to 80%, in the process of mitigating the flow, the material moisture can be reduced by about 3%, and then enter the low-temperature drying zone and then dehydration 5% to 8%, to the material out of compliance.
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